Steele - Santa Barbara Pinot Noir

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State California
Style Pinot Noir
In Stock In Stock Clarksville
In Stock New Albany
Available in 750ml bottles
In making this Pinot Noir, we let the terroir of these beautiful vineyards do the talking. After harvest, grapes are gently crushed, whereupon they undergo a slow, cool fermentation in barrel, allowing the classic Pinot Noir flavors and floral aromas characteristic of the vineyards to emerge. We then lay the wine down into 30% new French oak barrels to age for 6 months. Basic yeast and minimalist winemaking are used on our Pinot to let the appellation speak as much as possible.

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