Aspall - Cuvee Chevallier Cider

Country England
Style Cider
In Stock In Stock Clarksville
Out of Stock New Albany
Available in 750ml bottles
Double fermenting, a technique that was used in the 1920's by JB Chevallier, the 5th generation of cyder makers at Aspall, to produce a highly refined cyder similar in style to a sparkling wine. A clear sparkling cyder, pale straw in color with a fine mousse. Cuvee is dry but rounded with mouth filling body and fruit. It has a complex apply palate with floral notes and a good lingering finish.

What are you looking for?

New Products


Great Divide - Hibernation Ale

English-style Old Ale. Hibernation Ale is Colorado's original strong ale -- it has be…

Monthly Special


Charles & Charles - Rose

$11.49 Save $1.00 per bottle. Imagine a pool full of late season wild strawberries…

The Keg Difference

The Keg Liquors We want to go above and beyond what you expect from a traditional liquor store.