Aspall - Cuvee Chevallier Cider

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Country England
Style Cider
In Stock In Stock Clarksville
Out of Stock New Albany
Available in 750ml bottles
Double fermenting, a technique that was used in the 1920's by JB Chevallier, the 5th generation of cyder makers at Aspall, to produce a highly refined cyder similar in style to a sparkling wine. A clear sparkling cyder, pale straw in color with a fine mousse. Cuvee is dry but rounded with mouth filling body and fruit. It has a complex apply palate with floral notes and a good lingering finish.

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