The Keg Liquors | Clarksville, IN

Aspall - Cuvee Chevallier Cider

Country	England
Style	Cider
In Stock	Clarksville New Albany
Available in 750ml bottles
Double fermenting, a technique that was used in the 1920's by JB Chevallier, the 5th generation of cyder makers at Aspall, to produce a highly refined cyder similar in style to a sparkling wine. A clear sparkling cyder, pale straw in color with a fine mousse. Cuvee is dry but rounded with mouth filling body and fruit. It has a complex apply palate with floral notes and a good lingering finish.