Woodinville - Rye Whiskey

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Type Whiskey
In Stock In Stock Clarksville
In Stock New Albany
Available in 750ml bottles
All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. Aromas of cinnamon, clove, and fruit leather, as well as notes of caramel, wood spice, and honey on the palate with a long, memorable finish

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