What in the world is this stuff called wine?
There are more books than we can count that have been
written about wine. That's because there's a whole bunch of wine
in this world, and a lot of ground to cover. If you would like to
become extremely knowledgeable on the subject you should spend a
good deal of time reading some of those books and tasting a
variety of wines (not in your car!). If, however, you would simply
like to have a reasonable shot at finding a good or perhaps an
appropriate wine, take a few minutes here to learn the basics.
For the
purposes of our web page, wine comes in three basic forms: red,
white and sparkling. Sparkling white wine that comes from a
particular region of France is called Champagne. There are also
"blush" or "rosé" wines that are rarely taken
seriously by educated winos, but which can be very pleasant on a
summer afternoon.
Certain types
of wine are associated with particular types of meals. Red wine is
considered appropriate with red meat and hearty pasta dishes,
white wine with fish and many chicken dishes. These are not hard
and fast rules, and the real intent here is to serve lighter wine
with lighter food and hearty wine with hearty food.
There are only a few necessities that you need in order to
become a wine connoisseur. These are:
-
A local wine store that carries more than just boxed wine
(hint, this web page should be a good pointer to just the type
of shop you are looking for)
-
A notebook that lets you write down which wines you liked
and disliked. There is nothing worse than forgetting
which ones you have tried.
-
A wine opener and glasses.
Seems pretty easy? It really is! Come in and visit
the wine experts at Keg Liquors and see the difference we can
make.
